Dirty Scrambled Eggs

For breakfast this morning I was feeling like scrambled eggs (but you didn't LOOK like scrambled eggs! hardy har har) Upon examining the fridge, I had an odd thought: why not throw a bunch of extras in there! And the outcome was quite enjoyable.

Serves 2 people generously
What you need:
2 diced garlic cloves (I do so LOVE my garlic)
1/2-3/4 Cup of chopped vegetables (mushrooms, tomatoes and bell peppers)
4 large eggs (about 2 eggs per person)
2 Tbs. milk (1 Tablespoon of milk per every two eggs (some people prefer to not put any extra liquid into the eggs, which can be equally delicious as well))
A few globs of cream cheese
Salt and Pepper to taste
Your favorite type of bread

What you do:
1. Saute garlic and veggies until soft and brownish.
2. Whisk eggs and milk, pour over veggies.
3. Add cream cheese, salt and pepper.
4. Stir until eggs are firm, serve with toast!